Hauptspeisen
halibut, Slow Food Restaurant Erasmus, Karlsruhe, 2017
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- fruits de mer, Slow Food Restaurant Erasmus, Karlsruhe, 2017
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- sucking calf, Restaurant & Hotel Schwarzwaldstube Traube Tonbach, Baiersbronn, 2012
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- steak, Restaurant Brick & Bone, Karlsruhe, 2017
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- one of Germany’s best wine cellars, Restaurant Schwarzer Adler – Franz Keller, Vogtsburg, 2015
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- lamb chop, Restaurant Brick & Bone, Karlsruhe, 2017
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- sushi, Restaurant Kaiseki, Karlsruhe, 2016
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- one of Germany’s best wine cellars, Restaurant Schwarzer Adler – Franz Keller, Vogtsburg, 2015
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- excellent wine should be an essential part of any dish, Restaurant Anders auf dem Turmberg, Karlsruhe, 2015
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- langoustines, Restaurant Le Lenigo, Le Croisic, 2016
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- salmon, Relais & Châteaux Villa Hammerschmiede, Pfinztal, 2014
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- excellent wine, Restaurant & Hotel Zum Ochsen, Karlsruhe, 2016
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- excellent wine, Rötteles Restaurant & Residenz im Schloß Neuweier, Baden-Baden, 2016
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- vegetarian dish, Restaurant Heimat, Frankfurt am Main, 2016
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- Iberico – veggies, Relais & Châteaux Villa Hammerschmiede, Pfinztal, 2014
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- Saint-Emilion 1966 – 1975 – 1983, Karlsruhe, 2016
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- German white and French red in harmony, Gasthaus Zur Einigkeit, Wörth-Maximiliansau, 2013
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- beef roulade – asparagus – potatoes, Slow Food Convivium Karlsruhe, 2017
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- we will have fresh tuna sashimi, Relais & Châteaux Villa Hammerschmiede, Pfinztal, 2015
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- Saure Nierchen (kidneys sour) – mashed potatoes, Pfälzer Genuss Fraktion, Hainfeld, 2015
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- potato dumpling – muschrooms, Karlsruhe, 2016
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- USA east coast Merlot, Karlsruhe, 2016
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- lamb meat balls a la Ottolenghi & Tamim, Karlsruhe, 2016
