Desserts
dessert, Restaurant Le Lenigo, Le Croisic, 2016
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- dessert with champagne, Maison Belle Epoque of Perrier-Jouet, Epernay, 2017
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- dessert, Slow Food Restaurant Erasmus, Karlsruhe, 2017
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- Sauternes goes well with desserts or some cheeses, Karlsruhe, 2016
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- cheeses, Slow Food Convivium Karlsruhe, 2016
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- strawberries marinated with wine and wild herbs, Slow Food Convivium Karlsruhe, 2017
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- fruits, Restaurant & Hotel Zum Ochsen, Karlsruhe, 2016
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- dessert, Gasthaus Zur Einigkeit, Wörth-Maximiliansau, 2013
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- Sorbet, Restaurant in Baden-Württemberg, 2017
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- dessert, Restaurant Anders auf dem Turmberg, Karlsruhe, 2016
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- pear – wine – cardamom – safron, Karlsruhe, 2017
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- strawberry & curd ice, Karlsruhe, 2017
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- Creme Brulee, Restaurant in Baden-Württemberg, 2017
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- mango gazpacho, Restaurant Le Lenigo, Le Croisic, 2016
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- dessert, Restaurant & Hotel Schwarzwaldstuben Traube Tonbach, Baiersbromm, 1912
